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Our full selection of modern Italian cuisine.
Bread & Nibbles
The perfect way to start...OLIVE
Green Nocellara olives
£5
Gluten free
Vegetarian
Vegan
FOCACCIA
Pizza dough with garlic, oregano & EVO
£6.50
Vegetarian
Vegan
BRUSCHETTA SAN DANIELE
Bruschetta with marinated tomatoes, garlic, oregano, fresh basil, Parma ham and Grana Padano shavings.
Available Vegan
£7
AFFETTATI
Mixed selection of Italian cured meats and cheese. Ideal to share
£15
Gluten free
PANE FRESCO
Homemade selection of bread, served with EVO and home-made Parmigiano butter
£7.5
Vegetarian
FOCACCIA CHEESE
Pizza dough with garlic, fiordilatte, Parmesan cheese and oregano
£8.50
Vegetarian
PISTACCHIO HUMMUS
Hummus made with Sicilian pistachios, served with sliced focaccia and garnished with honey caramelised pistachio
£8
Vegan
Starters
POLPETTE DI WAGYU
Our Wagyu meatballs would still make our Nonnas proud. Gently cooked in a rich tomato sauce & served with Grana Padano sprinkles
£11
Gluten free
BURRATA PUGLIESE
Burrata, fresh cherry tomatoes, rocket salad, Parmigiano shaves and balsamic glace
£10
Vegetarian
IMPEPATA DI COZZE
Fresh Scottish mussels steamed with black pepper and white wine . Served with toasted bread
£9
GAMBERONI
Pan fried Argentinian red prawns, dressed with parsley and a zesty citronette
£11
Gluten free
ZUPPA
Fresh soup of the day served with toasted sourdough
£8
Vegan
ANTIPASTO L'ULIVO
Wagyu meatballs, calamari & Argentinian red prawns, mixed cured meat, bruschetta, caprese salad, olives, cheese, pistacchio hummus
£40
CALAMARI FRITTI
Deep fried calamari served with lemon mayonnaise
£10
FUNGHI TRIFOLATI
Pan fried mixed and wild mushrooms with garlic and herbs, served on top of warm focaccia bread
£8.5
Vegan
Pasta e Risotto
WAGYU GENOVESE
Paccheri pasta served with the classic Neapolitan slow cooked white ragu', topped with DOP Pecorino Romano cheese
£16.5
PESTO DI BASILICO (vegan option available)
Creamy mezzemaniche with homemade basil pesto Genovese. Add chicken £4
£14
Vegetarian
PASTA AI FUNGHI (vegan option available)
Mezzemaniche pasta, butter, a touch of cream, mixed and wild muhrooms and Parmigiano shaves. Add chicken £4
£14.50
Vegetarian
ALLO SCOGLIO
Paccheri pasta served with calamari, mussels, clams, red Argentinian prawns & langoustine. Cooked in a lobster bisque and finished with fresh parsley
£19
SCARPARIELLO (vegan option available)
Spaghettoni pasta cooked in a cherry tomato ragu' with garlic, fresh chilli, Grana Padano cheese,
finished with fresh basil & EVO.
Available Vegan
£14
Vegetarian
CARBONARA
Spaghettoni pasta with egg yolk, DOP Pecorino Romano cheese, guanciale & black pepper
£15
Add chicken
Extra chicken £4
LASAGNA
Home made traditional beef ragù lasagna
£16
RAVIOLI AL SALMONE
Fresh ravioli pasta filled with ricotta & Parmigiano, smoked salmon cream and peas
£18
L'ULIVO RAGU'
Mezzemaniche pasta in a spicy salsiccia ragu, nduja & burrata cheese.
Add chicken £4
£18
RISOTTO AI FUNGHI (vegan option available)
Classic mushrooms risotto, finished with butter and 24month Parmigiano Reggiano
Add chicken £4
£14
Gluten free
RISOTTO DI MARE
Carnaroli risotto cooked with lobster bisque sauce, calamari, clams, mussels, & Argentinian red prawn. Finish with fresh parsley
£19
Gluten free
RISOTTO PICCANTE
Spicy risotto with 'nduja, spicy salami, Tuscan fennel sausage, Argentinian red prawns and chilli oil. Add chicken £4
£16
Gluten free
Main course
COTOLETTA DI TONNO
Panko bread coated red tuna steak, deep fried and served with fresh mediterranean salad and zesty lemon mayonnaise
£22
Gluten free
BRANZINO
Pan fried fillet of seabass, garlic spinach and herb roast potatoes. Finished with lemon butter sauce
£19
Gluten free
COSTOLETTE DI AGNELLO
Roasted rack of lamb, roast nouvelle potatoes, pan fried asparagus and chimichurri sauce
£28
Gluten free
TAJINE
Chef's special dish. Gently slow cooked chicken marinated with Moroccan spices in a crete tajine pot with olives and onions. Served with french fries and focaccia bread
£22
Gluten free
FILLET
8oz specially selected Aberdeen Angus prime fillet
steak, 28 day dry-aged. Served with caramelised onion and hand cut chips.
Available GF
£35
Gluten free
SALMON CEASAR SALAD
Smoked Scottish salmon in the most famous Ceasar salad, enriched with our special dressing, crunchy garlic crostini and Parmigiano shaves
£15.5
GORGONZOLA BLUE SAUCE
£4
PEPPERCORN SAUCE
£4
Sides
ROCKET & PARMESAN SALAD
£5.50
Gluten free
Vegetarian
MIXED SALAD
£5.50
Gluten free
Vegetarian
Vegan
ZUCCHINE FRITTE
£5.50
Vegetarian
Vegan
FRENCH FRIES
£5.50
Vegetarian
Vegan
HAND CUT CHIPS
£5.50
Vegetarian
Vegan
ROAST POTATOES
£5.50
Gluten free
Vegetarian
Vegan
PARMESAN AND TRUFFLE CHIPS
Available Vegan
£6.5
Vegetarian
APARAGUS
£6
Vegetarian
PARMESAN ROAST POTATOES
£6.5
Vegetarian
Pizza & Calzone
Gluten free base £2 supplement.MARGHERITA
Pomodoro San Marzano, fior di latte, fresh basil & EVO. Available VEGAN
£13
Vegetarian
CAPRICCIOSA
Pomodoro San Marzano base, fior di latte, ham, mushrooms, calamata olives and artichokes finished with fresh basil & EVO
Available VG
£14
PIZZA BURRATA
Fior di latte base with rocket, fresh cherry tomato, Parma ham, Burrata cheese and topped with Grana padano shaves, and finished with fresh basil & EVO
Available VG
£18
PEPPERONI
Pomodoro San Marzano, fior di latte and pepperoni.
£14
Mild
4cheeses
Fior di latte base, smoked provola cheese, Gorgonzola, Parmigiano & Pecorino sauce,
£13.50
Vegetarian
MIELE
Pomodoro San Marzano, fior di latte, salsiccia, 'nuda, spicy pepperoni and honey
£15.5
CALZONE ORTOLANA
Calzone stuffed with fior di latte, marinated vegetables, cherry tomato and finished with Parmesan cheese & EVO.
Available V
£14
Vegetarian
CALZONE AL RAGU'
Calzone stuffed with fior di latte, ragù bolognese and parmesan cheese.
£16
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