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Our full selection of modern Italian cuisine.
Bread & Nibbles
The perfect way to start...OLIVE
Green Nocellara olives
£4.80
Gluten free
Vegetarian
Vegan
FOCACCIA
9' pizza dough with garlic, oregano & EVO
£6.50
Vegetarian
Vegan
MARINARA
9" pizza dough with garlic, tomato sauce, oregano & EVO
£7.50
Vegan
BRUSCHETTA SAN DANIELE
Bruschetta with marinated tomatoes, garlic, oregano, fresh basil, Parma ham and Grana Padano shavings.
Available Vegan
£7
AFFETTATI
Mixed selection of Italian cured meats and cheese. Ideal to share
£15
Gluten free
PANE FRESCO
Homemade selection of bread, served with EVO and home-made Parmigiano butter
£6.50
Vegetarian
FOCACCIA CHEESE
9' pizza dough with garlic, fiordilatte, Parmesan cheese and oregano
£8.50
Vegetarian
MOZZARELLA IN CARROZZA
Breaded smoked mozzarella cheese, deep fried & served with cherry tomato sauce
£7
Vegetarian
Starters
POLPETTE DI WAGYU
Our Wagyu meatballs would still make our Nonnas proud. Gently cooked in a rich tomato sauce & served with Grana Padano sprinkles
£10
Gluten free
BURRATA
Creamy burrata cheese, fresh cherry tomatoes, rocket salad & balsamic glace
£9
Gluten free
Vegetarian
CARPACCIO
Tender fillet carpaccio layered with a light dressing, balsamic glaze, capers & rocket salad
£12.50
Gluten free
CALAMARI
Deep-fried calamari served with home made vinegar mayonnaise
£10
Gluten free
VELLUTATA DI ZUCCA
Our special home made velvety butternut squash vellutee’, served with crunchy garlic crostini bread and finished with Parmigiano cream
£8
Gluten free
Vegetarian
ANTIPASTO L'ULIVO
Wagyu meatballs, calamari & Argentinian red prawns, mixed cured meat, bruschetta, potatoes croquettes, burrata
£30
PISTACCHIO HUMMUS
Home made pistacchio hummus served with warmed focaccia bread
£8
Vegan
GAMBERONI
Pan fried Argentinian red prawns, dressed with a garlic, lemon & extra virgin olive oil citronette
£11
Gluten free
Pasta e Risotto
WAGYU GENOVESE
Ziti pasta served with the classic Neapolitan slow cooked clear Wagyu beef ragu', topped with DOP Pecorino Romano cheese
£16.50
ALLO SCOGLIO
Paccheri pasta served with calamari, mussels, clams, red Argentinian prawns & langoustine. Cooked in a lobster bisque and finished with fresh parsley
£19
SCARPARIELLO
Spaghettoni pasta cooked in a cherry tomato ragu' with garlic, fresh chilli, Grana Padano cheese,
finished with fresh basil & EVO.
Available Vegan
£14
Vegetarian
CARBONARA
Spaghettoni pasta with egg yolk, DOP Pecorino Romano cheese, guanciale & black pepper
£15
Add chicken
Extra chicken £4
LASAGNA
Home made traditional beef ragù lasagna
£16
RAVIOLI AL SALMONE
Fresh ravioli pasta filled with ricotta & Parmesan cheese. Served with cream and Scottish salmon. Topped with crispy courgettes
Available GF
£16.90
PAPPARDELLE AL TARTUFO
Pappardelle egg pasta with a truffle butter and mushroom porcini ragu’, enriched with 30 month old Parmigiano Reggiano, and topped with fresh sprinkled truffle. Add chicken £4
£16
Vegetarian
PACCHERI L'ULIVO
Paccheri pasta in a silky cherry tomato sauce, basil cream & burrata cheese.
Add Argentinian red prawns £4
£18
Vegetarian
RISOTTO AI FUNGHI
Classic Porcini mushroom & Parmigiano risotto.
Add chicken £4 - fresh truffle £2
£16
Gluten free
Vegetarian
RISOTTO AI GAMBERI
Carnaroli risotto cooked with Argentinian red prawns and its bisque. Finished with basil cream & lemon zest
£17
Gluten free
RISOTTO D'AUTUNNO
Carnaroli risotto enriched with butternut squash & crispy guanciale. Topped with Parmesan cream
£16
Gluten free
Secondi
BISTRO' RUMP
8oz bistro rump served pink with truffle mash potato and caramalised carrot alla scapece. Finished with Chianti reduction
£28
Gluten free
TOMAHAWK FRITTO
10oz pork tomahawk breaded and pan fried with butter, served with roast potatoes
£25
Gluten free
CARTOCCIO
Fillet of seabass steamed in oven all together with Argentinian red prawns, mussels, clams, calamari, calamata black olives & parsley. Served with parmantier potatoes & toasted sourdough
£23
FILLET
8oz specially selected Aberdeen Angus prime fillet
steak, 28 day dry-aged. Served with caramelised onion and hand cut chips.
Available GF
£36
Gluten free
WAGYU RIB EYE
approx 10oz Welsh wagyu beef rib eye, accompanied with caramelised onion and french fries
£39
Gluten free
GORGONZOLA BLUE SAUCE
£4
RED WINE SAUCE
£4
PEPPERCORN SAUCE
£4
TRUFFLE SAUCE
£4
Sides
ROCKET & PARMESAN SALAD
£5.50
Gluten free
Vegetarian
MIXED SALAD
£5.50
Gluten free
Vegetarian
Vegan
GARLIC MUSHROOMS
£6
Gluten free
Vegetarian
Vegan
MIXED MEDITERRANEAN VEG
£5.50
Gluten free
Vegetarian
Vegan
ZUCCHINE FRITTE
£5.50
Vegetarian
Vegan
FRENCH FRIES
£5.50
Vegetarian
Vegan
HAND CUT CHIPS
£5.50
Vegetarian
Vegan
ROAST POTATOES
£5.50
Gluten free
Vegetarian
Vegan
PARMESAN AND TRUFFLE CHIPS
Available Vegan
£6
Vegetarian
MASH POTATO
£6
Gluten free
Vegetarian
FINE BEANS PIZZAIOLA
£5.50
Gluten free
Vegetarian
Vegan
Pizza & Calzone
Gluten free base £2 supplement.MARGHERITA
Pomodoro San Marzano, fior di latte, fresh basil & EVO. Available VEGAN
£12
Vegetarian
CAPRICCIOSA
Pomodoro San Marzano base, fior di latte, ham, mushrooms, calamata olives and artichokes finished with fresh basil & EVO
Available VG
£14
AUTUNNO
Butternut squash base with smoked fiordilatte, crispy guanciale ham & Parmesan
£14.50
PIZZA BURRATA
Fior di latte base with rocket, fresh cherry tomato, Parma ham, Burrata cheese and topped with Grana padano shaves, and finished with fresh basil & EVO
Available VG
£15
PEPPERONI
Pomodoro San Marzano, fior di latte and pepperoni.
£14
Mild
DIAVOLA
Pomodoro San Marzano base, fior di latte, spianata Calabrese & nduja
£14
Hot
PIZZA PORCHETTA
Fior di latte base, roasted smashed potatoes, porchetta ham & truflle
£14.50
PIZZA ORTOLANA
San Marzano base with fior di latte and mix Mediterranean veg. Finished with Grana shaves, fresh basil & EVO
Available V
£13.50
Vegetarian
CALZONE ORTOLANA
Calzone stuffed with fior di latte, marinated vegetables, cherry tomato and finished with Parmesan cheese & EVO.
Available V
£14
Vegetarian
CALZONE AL RAGU'
Calzone stuffed with fior di latte, ragù bolognese and parmesan cheese.
£16
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