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Our full selection of modern Italian cuisine.
Bread & Nibbles
The perfect way to start...OLIVE
Green Nocellara olives
£4.80
Gluten free
Vegetarian
Vegan
FOCACCIA
Pizza dough with garlic, oregano & EVO
£6.50
Vegetarian
Vegan
BRUSCHETTA SAN DANIELE
Bruschetta with marinated tomatoes, garlic, oregano, fresh basil, Parma ham and Grana Padano shavings.
Available Vegan
£7
AFFETTATI
Mixed selection of Italian cured meats and cheese. Ideal to share
£15
Gluten free
PANE FRESCO
Homemade selection of bread, served with EVO and home-made Parmigiano butter
£7
Vegetarian
FOCACCIA CHEESE
Pizza dough with garlic, fiordilatte, Parmesan cheese and oregano
£8.50
Vegetarian
Starters
POLPETTE DI WAGYU
Our Wagyu meatballs would still make our Nonnas proud. Gently cooked in a rich tomato sauce & served with Grana Padano sprinkles
£11
Gluten free
BURRATA PUGLIESE
Burrata, rocket salad, honey, walnut and toasted focaccia
£10
Vegetarian
BEETROOT CARPACCIO
"Carpaccio" sliced beetroot, rocket salad, toasted almonds, fresh pomegranate
£7.5
Gluten free
Vegan
GAMBERONI
Pan fried Argentinian red prawns, dressed with parsley and a zesty citronette
£11
Gluten free
ZUPPA
Fresh soup of the day served with toasted sourdough
£7.5
Vegan
ANTIPASTO L'ULIVO
Wagyu meatballs, calamari & Argentinian red prawns, mixed cured meat, bruschetta, arancini, burrata
£30
FAGIOLI MESSICANA
Baked Cannellini beans, spicy nduja, Fennell sausage & cherry tomato salsa. Served with toasted sourdough
£8.5
RAVIOLI AI FUNGHI
Ravioli ricotta and Parimigiano, wild mushrooms and 4 cheeses besciamella sauce
£10
Vegetarian
Pasta e Risotto
WAGYU GENOVESE
Paccheri pasta served with the classic Neapolitan slow cooked white ragu', topped with DOP Pecorino Romano cheese
£16.5
BOSCAIOLA
Tagliatelle wild mushrooms, peas, cherry tomatoes & Parmigiano cream. Topped with crunchy onions. Add chicken £4
£16.50
Vegetarian
ALLO SCOGLIO
Paccheri pasta served with calamari, mussels, clams, red Argentinian prawns & langoustine. Cooked in a lobster bisque and finished with fresh parsley
£19
SCARPARIELLO
Spaghettoni pasta cooked in a cherry tomato ragu' with garlic, fresh chilli, Grana Padano cheese,
finished with fresh basil & EVO.
Available Vegan
£14
Vegetarian
CARBONARA
Spaghettoni pasta with egg yolk, DOP Pecorino Romano cheese, guanciale & black pepper
£15
Add chicken
Extra chicken £4
LASAGNA
Home made traditional beef ragù lasagna
£16
RAVIOLI AL SALMONE
Fresh ravioli pasta filled with ricotta & Parmigiano, smoked salmon cream and peas
£18
TAGLIATELLE L'ULIVO
Tagliatelle in a spicy salsiccia ragu, nduja & burrata cheese.
Add chicken £4
£18
RISOTTO ALLA BARBABIETOLA
Carnaroli risotto, beetroot, DOP Gorgonzola blue cheese & mixed toasted nuts.
Add chicken £4
£14
Gluten free
Vegan
RISOTTO DI MARE
Carnaroli risotto cooked with lobster bisque sauce, calamari, clams, mussels, & Argentinian red prawn. Finish with fresh parsley
£19
Gluten free
Main course
BRASATO DI MANZO
Braised Aberdeen black Angus, glazed with red wine reduction and served with mash potato
£24
Gluten free
CARTOCCIO
Fillet of seabass steamed in oven all together with Argentinian red prawns, mussels, clams, calamari, calamata black olives & parsley. Served with parmantier potatoes & toasted sourdough
£24
FILLET
8oz specially selected Aberdeen Angus prime fillet
steak, 28 day dry-aged. Served with caramelised onion and hand cut chips.
Available GF
£36
Gluten free
FILETTO L'ULIVO
Roasted Aberdeen black angus, finished with red wine reduction and served with garlic wild mushrooms and mush potatoes
£39
Gluten free
GORGONZOLA BLUE SAUCE
£4
RED WINE SAUCE
£4
PEPPERCORN SAUCE
£4
Sides
ROCKET & PARMESAN SALAD
£5.50
Gluten free
Vegetarian
MIXED SALAD
£5.50
Gluten free
Vegetarian
Vegan
GARLIC MUSHROOMS
£6
Gluten free
Vegetarian
Vegan
ZUCCHINE FRITTE
£5.50
Vegetarian
Vegan
FRENCH FRIES
£5.50
Vegetarian
Vegan
HAND CUT CHIPS
£5.50
Vegetarian
Vegan
ROAST POTATOES
£5.50
Gluten free
Vegetarian
Vegan
PARMESAN AND TRUFFLE CHIPS
Available Vegan
£6
Vegetarian
Pizza & Calzone
Gluten free base £2 supplement.MARGHERITA
Pomodoro San Marzano, fior di latte, fresh basil & EVO. Available VEGAN
£12
Vegetarian
CAPRICCIOSA
Pomodoro San Marzano base, fior di latte, ham, mushrooms, calamata olives and artichokes finished with fresh basil & EVO
Available VG
£14
PIZZA BURRATA
Fior di latte base with rocket, fresh cherry tomato, Parma ham, Burrata cheese and topped with Grana padano shaves, and finished with fresh basil & EVO
Available VG
£15
PEPPERONI
Pomodoro San Marzano, fior di latte and pepperoni.
£14
Mild
4 FORMAGGI
Fior di latte base, smoked provola cheese, Gorgonzola, Parmigiano & Pecorino sauce,
£13.50
Vegetarian
SALSICCIA E FUNGHI
Pomodoro San Marzano, fior di latte, salsiccia, wild mushrooms & spicy nduja
£14
CALZONE ORTOLANA
Calzone stuffed with fior di latte, marinated vegetables, cherry tomato and finished with Parmesan cheese & EVO.
Available V
£14
Vegetarian
CALZONE AL RAGU'
Calzone stuffed with fior di latte, ragù bolognese and parmesan cheese.
£16
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