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Our full selection of modern Italian cuisine.
Bread & Nibbles
The perfect way to start...OLIVE
Green Nocellara olives
£5
Gluten free
Vegetarian
Vegan
FOCACCIA
Pizza dough with garlic, oregano & EVO
£6.50
Vegetarian
Vegan
BRUSCHETTA SAN DANIELE
Bruschetta with marinated tomatoes, garlic, oregano, fresh basil, Parma ham and Grana Padano shavings.
Available Vegan
£7
AFFETTATI
Mixed selection of Italian cured meats and cheese. Ideal to share
£15
Gluten free
PANE FRESCO
Homemade selection of bread, served with EVO and butter
£6
Vegetarian
FOCACCIA CHEESE
Pizza dough with garlic, fiordilatte, Parmesan cheese and oregano
£8
Vegetarian
PISTACCHIO HUMMUS
Hummus made with Sicilian pistachios, served with sliced focaccia and garnished with honey caramelised pistachio
£7
Vegan
Starters
CROQUETTE ALLA GENOVESE
Slow-cooked beef croquettes served with basil mayonnaise and a crispy Pecorino wafer.
£9
Gluten free
BURRATA PUGLIESE
Burrata, fresh cherry tomatoes, rocket salad, Parmigiano shaves and balsamic glace
£10
Vegetarian
PARMIGIANA
Layers of fried aubergine baked with tomato sauce, Parmesan and fresh basil.
£8.5
Vegetarian
GAMBERONI ROLL
Soft brioche bun filled with Argentine prawns, crisp lettuce, tomato and cucumber, finished with homemade mayonnaise.
£9
ANTIPASTO L'ULIVO
Bruschetta, mixed of cured meats & cheeses, croquette alla genovese, ciambotta cilentana, fried calamari, red Argentinian prawns, Nocellara olives.
£20 per person. Minimum 2 people
£40
CALAMARI FRITTI
Deep fried calamari served with lemon mayonnaise
£9
Gluten free
CIAMBOTTA CILENTANA
Traditional Cilento stew made with pan fried aubergine, zucchini, red bell peppers, potatoes basil and herbs. Served with warm bread. Available gluten free
£8
Vegan
Pasta e Risotto
WAGYU GENOVESE
Paccheri pasta served with the classic Neapolitan slow cooked white ragu', topped with DOP Pecorino Romano cheese
£16.5
NERANO
Spaghettoni with fried courgettes, butter, Parmesan & Provolone del Monaco cheese and fresh basil.
£15
Vegetarian
AGLIO, OLIO & BURRATA (vegan option available)
Spaghettoni with fermented garlic paste, extra virgin olive oil, spicy breadcrumbs, creamy burrata, lemon zest and fresh basil.
£14
Vegetarian
ALLO SCOGLIO
Paccheri pasta served with calamari, mussels, clams, red Argentinian prawns & langoustine. Cooked in a lobster bisque and finished with fresh parsley
£18.5
SCARPARIELLO (vegan option available)
Spaghettoni pasta cooked in a cherry tomato ragu' with garlic, fresh chilli, Grana Padano cheese,
finished with fresh basil & EVO.
Available Vegan
£14
Vegetarian
CARBONARA
Mezzemaniche pasta with egg yolk, DOP Pecorino Romano cheese, guanciale & black pepper
£15
Add chicken
Extra chicken £4
LASAGNA
Home made traditional beef ragù lasagna
£16
RAVIOLI AMALFI
Homemade ravioli filled with ricotta, served with butter, sage, lemon and smoked ricotta.
£16
Vegetarian
RISOTTO NERANO
Carnaroli rice with fried courgettes, butter, Parmesan & Provolone del Monaco and fresh basil
£15
Gluten free
RISOTTO DI MARE
Carnaroli risotto cooked with lobster bisque sauce, calamari, clams, mussels, & Argentinian red prawn. Finish with fresh parsley
£19
Gluten free
Main course
CRISPY CEASAR SALAD
Crispy breaded chicken, baby gem lettuce, Parmesan shavings, croutons and homemade Caesar dressing.
£15
TAGLIATA DI ANGUS
Sliced Angus rump steak, sliced and served with rocket,cherry tomatoes, aged Parmesan shavings and skin-on fries.
£27
Gluten free
INVOLTINO DI POLLO
Chicken breast stuffed with mozzarella, garlic spinach and Parma ham, served with roasted potatoes, pak choi and a creamy cheese sauce
£22
Gluten free
FRITTURA REALE
Selection of king red Argentinian prawn, calamari, sea bass and courgettes, fried until golden and crisp, served with lemon and homemade basil mayonnaise.
Available GF
£24
Gluten free
CARTOCCIO
Sea-bass steamed in a lobster bisque, with clams, mussels, calamari, red Argentinian prawn, cherry tomato, served with crunch crostini e roast potatoes
£22
Gluten free
PARMIGIANO SAUCE
£4
PEPPERCORN SAUCE
£4
Sides
ROCKET & PARMESAN SALAD
£5.50
Gluten free
Vegetarian
ZUCCHINE FRITTE
£5.50
Vegetarian
Vegan
FRENCH FRIES
£5.50
Vegetarian
Vegan
HAND CUT CHIPS
£5.50
Vegetarian
Vegan
ROAST POTATOES
£5.50
Gluten free
Vegetarian
Vegan
PARMESAN AND TRUFFLE CHIPS
Available Vegan
£6.5
Vegetarian
PAK CHOI
£5.5
Vegetarian
PARMESAN ROAST POTATOES
£6.5
Vegetarian
Pizza & Calzone
Gluten free base £2 supplement.MARGHERITA
Pomodoro San Marzano, fior di latte, fresh basil & EVO. Available VEGAN
£11
Vegetarian
ORTOLANA
Fior di latte mozzarella, courgettes, mixed peppers, aubergines and olives, finished with extra virgin olive oil and fresh herbs.Vegetarian
CAPRICCIOSA
Pomodoro San Marzano base, fior di latte, Salame Napoli, mushrooms, Kalamata olives and artichokes finished with fresh basil & EVO.
Available VG
£14.5
PIZZA BURRATA
Fior di latte base with rocket, fresh cherry tomato, Parma ham, Burrata cheese and topped with Grana padano shaves, and finished with fresh basil & EVO
Available VG
£16
PEPPERONI
Pomodoro San Marzano, fior di latte and pepperoni.
£14
Mild
MIELE
Pomodoro San Marzano, fior di latte, Salame Napoli, 'nduja, Spianata Calabrese and honey
£15
CALZONE ORTOLANA
Calzone stuffed with fior di latte, marinated vegetables, cherry tomato and finished with Parmesan cheese & EVO.
Available V
£14
Vegetarian
CALZONE AL RAGU'
Calzone stuffed with fior di latte, ragù bolognese and parmesan cheese.
£16
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